Drinkable, a great way to take your first steps in the world of Barbaresco.
The same vintage is released a year before Bricco di Treiso.
Rounder, dry, full-bodied, warm, harmonious, quite tannic, nicely persistent.

TECHNICAL DATASHEET

Type of wine: red

Appellation: Barbaresco San Stunet

Classification: D.O.C.G.

Production zone: Treiso

Grape variety: 100% Nebbiolo

Type of soil: calcareous blue marl

Exposure: South-easterly

Vinification and ageing: fermentation and vinification on skins in stainless steel tanks, ageing in oak barrels for 12 months

Colour: garnet red

Palate: dry, full-bodied, warm, harmonious, tannic, nicely persistent

Bouquet: sophisticated, complex and fruity, with notes of sweet spices and vanilla

Pairings: red meat dishes and game, dried fruit and nuts

Serving temperature: 18/20° C

Alcohol content: approx. 13.5% vol.