Drinkable, a great way to take your first steps in the world of Barbaresco.
The same vintage is released a year before Bricco di Treiso.
Rounder, dry, full-bodied, warm, harmonious, quite tannic, nicely persistent.
TECHNICAL DATASHEET
Type of wine: red
Appellation: Barbaresco San Stunet
Classification: D.O.C.G.
Production zone: Treiso
Grape variety: 100% Nebbiolo
Type of soil: calcareous blue marl
Exposure: South-easterly
Vinification and ageing: fermentation and vinification on skins in stainless steel tanks, ageing in oak barrels for 12 months
Colour: garnet red
Palate: dry, full-bodied, warm, harmonious, tannic, nicely persistent
Bouquet: sophisticated, complex and fruity, with notes of sweet spices and vanilla
Pairings: red meat dishes and game, dried fruit and nuts
Serving temperature: 18/20° C
Alcohol content: approx. 13.5% vol.