A Barbera to be drunk immediately, which withstands moderate ageing, improving with time and acquiring characteristics of elegance that are uncommon for the variety. Dry, well-structured, smooth, quite crisp, harmonious and persistent.


Type of wine: red

Appellation: Barbera d’Alba

Classification: D.O.C.

Production zone: Treiso

Grape variety: Barbera

Type of soil: blue marl and clay

Exposure: South-easterly

Vinification and ageing: vinification on skins, fermentation in steel tanks

Colour: garnet red

Palate: dry, well-structured, smooth, quite crisp, harmonious and persistent

Bouquet: intense, sophisticated, complex, with ripe fruity notes of blackberry and cherry

Pairings: rice and pasta dishes with meat sauces, cheese

Serving temperature: 18° C

Alcohol content: approx. 12.5% vol.