A Barbera to be drunk immediately, which withstands moderate ageing, improving with time and acquiring characteristics of elegance that are uncommon for the variety. Dry, well-structured, smooth, quite crisp, harmonious and persistent.
Type of wine: red
Appellation: Barbera d’Alba
Production zone: Treiso
Grape variety: Barbera
Type of soil: blue marl and clay
Vinification and ageing: vinification on skins, fermentation in steel tanks
Colour: garnet red
Palate: dry, well-structured, smooth, quite crisp, harmonious and persistent
Bouquet: intense, sophisticated, complex, with ripe fruity notes of blackberry and cherry
Pairings: rice and pasta dishes with meat sauces, cheese
Serving temperature: 18° C
Alcohol content: approx. 12.5% vol.