Dolcetto is a piece of Langhe history, a pleasant young red wine to be sipped with characteristic local dishes.
Dry, good body, smooth, balanced, slightly tannic, quite persistent.
Type of wine: red
Appellation: Dolcetto d’Alba di Treiso
Production zone: Treiso
Grape variety: Dolcetto
Type of soil: grey marl, sand
Vinification and ageing: vinification on skins, fermentation in steel tanks
Colour: bright red with purplish highlights
Palate: dry, good body, smooth, balanced, slightly tannic, quite persistent
Bouquet: intense, sophisticated, fruity
Pairings: antipasti, cured meats, rice and pasta dishes
Serving temperature: 16° C
Alcohol content: approx. 12.5% vol.