The result of a precise harvesting decision.
A Langhe red wine that proudly bears the name of the grape.
Vinification on skins, fermentation in steel tanks.
Type of wine: red
Appellation: Langhe Nebbiolo
Production zone: Treiso
Grape variety: Nebbiolo
Type of soil: blue marl and limestone
Vinification and ageing: vinification on skins, fermentation in steel tanks
Colour: garnet red
Palate: dry with good body
Bouquet: intense, sophisticated, fruity
Pairings: cured meats and red meat dishes
Serving temperature: 16/18° C
Alcohol content: approx. 12.5% vol.