The result of a precise harvesting decision.
A Langhe red wine that proudly bears the name of the grape.
Vinification on skins, fermentation in steel tanks.


Type of wine: red

Appellation: Langhe Nebbiolo

Classification: D.O.C.

Production zone: Treiso

Grape variety: Nebbiolo

Type of soil: blue marl and limestone

Exposure: South-westerly

Vinification and ageing: vinification on skins, fermentation in steel tanks

Colour: garnet red

Palate: dry with good body

Bouquet: intense, sophisticated, fruity

Pairings: cured meats and red meat dishes

Serving temperature: 16/18° C

Alcohol content: approx. 12.5% vol.